MENUS

LUNCH MENU

ROCK SHRIMP
CRISPY CAROLINA ROCK SHRIMP, TWO DIPPING SAUCES

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DINNER MENU

SURF & TURF
8 oz FILET MIGNON, 1/2 MAINE LOBSTER, BERNAISE, RED WINE SAUCE

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DESSERT MENU

SMORES
YOU’RE THE CHEF, CRAFT YOUR OWN SMORES

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$39 PRIX FIXE MENU

View our $39 Prix Fixe Menu

2012 CHICAGO RESTAURANT WEEK

View our Menu for 2012 Chicago Restaurant Week

2012 CHEF’S WEEK

View our Lunch Menu for 2012 Chef’s Week
View our Dinner Menu for 2012 Chef’s Week

WINE LIST

View our Wine List

BAR BITES MENU

View our Bar Bites Menu

Reservations

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